Mother of health

Can't eggs be eaten with any food? In fact, many places have the habit of eating poached eggs in syrup. In fact, egg and sugar Tongzhu makes egg protein amino acids in the formation of fructose poorammonia acid conjugates. This substance is not easily absorbed by the body and can have a bad effect on health.

Eggs and soybean milk should not be eaten together:

People often eat soy milk, fried eggs, think both are rich in protein, food is good for the body, from a scientific diet point of view, the two should not be eaten together. Because Soybean Milk contain trypsin inhibitors, it can inhibit the activity of human protease, affect the digestion and absorption of protein in the human body, egg white contains sticky protein, with Soybean Milk in the combination of trypsin, hinder decomposition of protein, thereby reducing the body's absorption of protein.

Eggs are not eaten with rabbit meat

Eggs also have a dietary taboo, that is, can not eat with rabbit meat. "Compendium of Materia Medica" said: "the egg into the same rabbit carnivorous diarrhea." Rabbit of sweet shabby and cold egg gamping slightly cold, all two contain some bioactive substances, total food will react to stimulation of the gastrointestinal tract, causing diarrhea.

Avoid eating eggs with persimmons

With food can cause abdominal pain, diarrhea, easy to form a "persimmon stone"; not with the rabbit, carp, Soybean Milk with food; people have to eat "eggs" of learning, in fact, "egg" contains a large number of pathogens, easy poisoning

Other dietary taboos of eggs:

Do not use milk and egg

Eggs and saccharin are easily poisoned

The goose egg, and hurt

Women's health network (Editor)